healthy – Page 15 – Big Sis Little Dish

Roasted Cauliflower with Gremolata Bread Crumbs (gluten-free)

I have eaten many, many heads of cauliflower in the last month. My husband is out of town, so I ate them all by myself….well, maybe I fed a little bit to my girlfriends who came over for lunch…

Cauliflower Kofta in Creamy Tomato Gravy (pan fried instead of deep fried)

I know, I know, enough with the cauliflower recipes already! Sorry, I am not even close to done with cauliflower. I am having a cauliflower moment.

Gingery Cauliflower Soup

Exactly one year ago today, I posted my favourite cauliflower soup recipe. I love that recipe because it is easy and creamy (although it has no cream in it).

Egg Lemon Soup

Whenever I make this soup I wonder why I don’t eat it all the time. It is inexpensive, healthful, delicious and quite elegant!

Spinach & Citrus Salad with Balsamic Honey Vinaigrette

Alright so there’s one thing that has been rubbing off on me from working at the sweet shop. Having spent close to a year now making candy and confections almost every day of my life…

Savoury Indian Dumpling Cake in a Tangy Tomato Sauce (Handavo)

For a North American, this is a very odd recipe. It is from the state of Gujarat in India, and it is not the sort of dish that finds its way into Indian restaurant menus here.

How to Make a Hot Toddy

I have some strong opinions on this topic. I consider this the official Orr family cocktail. It is medicinal. If you are sick it will make you feel better.

Green Salad with Asian Pear, Mint and Almonds

My husband usually leaves town for the month of January. At least, this is the third year in a row that he has done so.

Baked Chickpea Pancake with Spicy Lemon Date Spread

I made this Spicy Lemon Date Spread from the blog Joy the Baker for my family over the holiday. They ate it on toasted pita bread and I just ate spoonfuls of the spread on its own…

Cornmeal Molasses Millet Flour Muffins (gluten-free)

I started making these muffins when I was a teenager, newly vegetarian and searching for sources of iron. Molasses is high in iron, I read, as are dried apricots and dark green leafy vegetables. Alright.