Easy Pasta with Greens, Goat Cheese and Oregano (Gluten-free or not)

This is something that I make when I am to stressed out to spend time on cooking (Like the final week before Christmas vacation).  It’s fast, comforting, nourishing and can easily be adapted depending upon what I have on hand.  This recipe calls for dried greek oregano which is the kind that is in leaves…

Asian Coleslaw

Silvi and I cooked a massive amount of food for our Father’s memorial.  Here are the foods that I associate with Hank- Apple pancakes and fritters, espresso, greasy fried chinese meat and noodle dishes, big piles of salad bar salad, black currents, blueberries and chinotto.   For the memorial, Silvi made really great Vegetable Quiche…

Salad for a Heat Wave

It been over 90 degrees 6 out of 7 days a week for a month and a half here in NYC.  Sometimes watermelon is the only thing that I feel like eating. WATERMELON SALAD WITH MINT As much watermelon as you and your friends can consume in one sitting, cubed feta cheese minced fresh mint…