In the winter, I am a dedicated eater of various roasted root vegetables served with various sauces (Aloo Chat Inspired Oven Fries and Oven Yam Fries with Miso Gravy). This kind of food is easy, satisfying, warming, nourishing and delicious. It’s the kind of food I need to eat after braving the cold weather. I…
Month: November 2014
Ideas for Thanksgiving 2014
Here is this year’s updated list of Thanksgiving recipes that can be found on this blog. All of the recipes include directions for both gluten-free and gluten-full preparations (unless one or the other is specified). You can click on the photos and then the link below the photo to get to the recipes. Happy Thanksgiving! SOUPS…
Red Lentil and Autumn Vegetable Soup
I made this soup a few weeks ago when the leaves first started changing and I choose ingredients mostly because of their autumnal colors. It is not typical for me to make food with aesthetics as my primary motivation. Luckily though, the soup turned out to be tasty, as well as visually pleasing! The temperature in…
Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust
I make this tart a lot. It like to serve it to guests with a Spicy Beet Salad with Horseradish and maybe some duck pate and radishes. I like to take the leftovers to work for lunch the next day. I also like to eat this tart with a cup tea for breakfast. Like all…
Sour Cream Apple Pie with Walnut Crumb Topping (Gluten-Free)/ Les Fantome du Passe Determinent les Fruit de la Tarte
Many people, in many cultures agree that today is the day to share something sweet with loved ones who have already passed on. Some people celebrate Dia De Los Muertos and others call it All Saints’ Day or All Souls’ Day. The beautiful painting featured at the top of this post is from a series…
Big Sis Little Dish 