I’ve been very busy. I worked 12-16 hour days all last week. So, I have not had a whole lot of time to cook. The craziness is over now. I have this weekend off, and next week I go back to a normal work week. Today, I slept in and figured out what I was…
Month: July 2014
Cashew Dill Lemon Dressing/ Farmshare Cooking
Here is what I have been making out of the food that I have received from my farmshare for the last few weeks. Click on the hyperlinks for the recipes. I am hoping that some of you have similar vegetables to cook up! If you just want to find the recipe for Cashew Sill…
Duck Liver Pâté for a Friend
Recently, I received a windfall of duck livers. My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways. Bethany has been my neighbor while she attended medical school nearby, but I’ve known her since she was a teenager…
Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking
I am loving my farm share. I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value. I am enjoying the challenge of figuring out what to cook with a variety of vegetables that I don’t usually buy, and…
Big Sis Little Dish 