I make ricotta gnocchi fairly frequently. I make big batches of them and freeze them in single serving bags. That way when I want a fast meal, I can boil the gnocchi and toss them with some greens and goat cheese for dinner. I was recently inspired by a crispy horseradish gnocchi recipe at the Lemon…
Month: February 2014
Happy Lunar New Year!/ Gluten-Free Shrimp and Pork Dumplings (inspired by travels in Taiwan)
Happy Lunar New Year! I always feel a little bit more excited about the beginning of the Lunar new year than the I do about January 1st. Maybe I just need another month to get excited about the idea of a new year…or maybe it is easier to get excited about a new year if…
Ruby Salad with Feta and Spicy Pepitas
This salad lured me in visually. I have recently joined the ranks of pinterest users. I know that I am late to the party. No one will ever accuse me of being an early adopter of technology or social media. Anyway, I have been making up for lost time and thoroughly enjoying all the pretty, pretty…
Big Sis Little Dish 