January 2012 – Page 3 – Big Sis Little Dish

How to Roast a Duck, Duck, Goose Fat

This is going to be about roasting ducks, but if you want my thoughts about goose preparation, they can be found here. I am good at roasting duck.

Miso Soup With Everything

It seems like I’ve been narrowly skirting around illness for weeks now. The thought of miso soup sounded like an excellent idea and I pulled my usual trick of investigating what was hanging out in the fridge and pantry…

Fresh Winter Potato Salad

I was walking home tonight, thinking about what to make for supper. I wanted to eat garlic, having just read an inspiring paragraph about its health benefits in the book Food Security for the Faint of Heart…

Roasted Cauliflower and Caramelized Onion Tart (Gluten-Free)

This is ANOTHER excellent recipe from Smitten Kitchen. I made a gluten-free version for New Year’s Day and it was well loved and totally devoured. I was attracted to this recipe because I am addicted to caramelized onions…

Apple Cider Brined Chicken with Star Anise and Cinnamon

I am always looking for tasty, healthy dishes to make for my husband’s family during the holidays. They are very conscious of their fat and cholesterol intake and as a result they are very fit and healthy people.