Sweet and Tangy Fruit Chutney

It was bound to happen.  What with all the jam, curd and marmalade making, I was bound to start making chutney.  I was perfectly content to use store bought mango chutney to top my Spicy Chickpea Pancakes, samosas or pakora….but now I have made my own sweet and tangy fruit chutney, and it kicks the teeth out…

A DIY Wedding Menu for 100 guests…. if your friends and family rock

On August 20th Chris and I got married.  The wedding was on Gabriola Island in British Columbia, not to far from where I spent my early childhood on the coast.  It takes a bit of effort to get there.  Our friends and family from New York, Tennessee, Virginia, Alberta, inland BC, Portland, Seattle, Texas, Detroit…