This was the very first recipe I ever posted on this blog. The name of the post was “Dinner July 31st, 2010” and also included instructions for making chipotle black beans and frying sweet plantains. I’m reposting this jicama slaw because, 8 years later, I’m still making this salad every summer. Also, the original post…
Search Results for: Slaw
Bento Box- Mochiko Chicken, Rice and Miso Slaw
I spent the second half of my childhood in Hawaii. There are certain local foods that I will never stop craving. I’ve figured out how to make a few of them. This Mochicko chicken recipe is pretty classic. The accompanying miso slaw recipe is my own invention. It’s more hippy food than local food, but…
Creamy Jicama, Kohlrabi and Carrot Slaw with Garlic and Lemon/ Maui Farm Vegetables
I spent the second half of my childhood on the island of Maui. First in the old whaling town and tourist Mecca of Lahaina and later in the scorching hot seaside sprawl of Kihei. When my parents bought their house in Kihei, my mother was eager to start a garden. She had grown up on…
Cabbage Slaw with Mango, Peanuts, Mint and Pungent Lime Dressing
A couple of summers back, we spent a glamourous weekend celebrating a friend’s birthday at a farm-house in the Catskills. Everyone in this particular circle of friends happens to cook amazing food. There was fresh-baked bread, Tomato Pie, chickpea and butternut squash salad with tahini dressing, fava bean salad, smoked salmon hash with fresh herbs…
End of Winter Cabbage and Citrus Slaws
I usually cook on a seasonal schedule. There are certain dishes that I like to make at the same time every year based on holidays and what ingredients are good in my area seasonally. March is tricky though. March has always been a very stressful time of year for my work. Usually, I am getting…
The Return of the Cabbage Craving- Fennel, Apple and Red Cabbage Slaw
I am craving cabbage again. One of the interesting things about writing this food blog is that I have a record of what I was cooking and eating a year ago…
Asian Coleslaw
Silvi and I cooked a massive amount of food for our Father’s memorial. Here are the foods that I associate with Hank- Apple pancakes and fritters, espresso, greasy fried chinese meat and noodle dishes, big piles of salad bar salad, black currents, blueberries and chinotto. For the memorial, Silvi made really great Vegetable Quiche…
Cookbooks for you and everyone you know
My cookbook collection is formidable. After a decade long moratorium on purchasing new cookbooks I have fallen off the wagon in the most spectacular fashion. I’ve been hosting a cookbook club for the last year and half, so my cooking has gotten a major infusion of inspiration. We are all going to be stuck inside…
Pickled Red Cabbage
Yesterday was the last pickup for our Farmshare until the Spring. I was thrilled to receive more red cabbage. My body loves this delicious stuff. My fellow CSA members seemed less excited. We got red cabbage last time and most people probably still had some at home. I got one extra head from the swap…
Run a Luncheonette Camp with Brooklyn Apple Academy 2018
This was the fourth year I’ve taught cooking at the Run a Luncheonette Camp with Noah Mayer. Noah thinks up and organizes fascinating, hands on experiences through which children can learn about themselves and the world year round at his school and home school resource center Brooklyn Apple Academy. The cooking camp is one of many programs…
Big Sis Little Dish 