It’s been an unusually rainy spring and summer in New York. My farmshares have been heavy with vegetables that are basially water storage systems. I’ve been making crispy zucchini and creamy leek fritters with herbs. I like to have them for breakfast with smoked salmon, sour cream and capers or with feta and Ajvar. Either way, they also get a pile of sliced cucumbers.
Month: July 2023
Sour Cherry and Mascarpone Tart (gluten-free or not)
This tart is not too sweet and the combination of buttery crust, creamy fluffy mascarpone and jammy cherries is just phenominal. Each componant is easy to make and can be made in advance and assembled last minute for a dinner party. It also keeps well in the fridge if you want to just have a little piece every day for a while.
Big Sis Little Dish 